Kathleen Moore
251 books
Cooking
583
Maurice Grenville Kains - Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of...
4 hours 17 minutes
Religion
465
George Hodges - Saints and Heroes to the End of the Middle Ages
Though these stories of the lives of twenty saints and heroes of the faith, we have an introduction to the history of the church from 3rd century A.D. to the Reformation. These stories chronicle their lives and...
4 hours 16 minutes
Family
505
Laura E. Howe Richards - Five Mice in a Mouse-trap by the Man in the Moon
There are five of these children, and I call them my Five Mice; and the queer house that they live in I call the Mouse-trap. They are such funny children! I watch them sometimes all day long, their pranks are so...
4 hours 8 minutes
Medical
525
William Ruschenberger - Elements of Anatomy and Physiology
The Elements of Anatomy and Physiology is one in a Series of First Books of Natural History Prepared for the Use of Schools and Colleges. This succinct little textbook from 1852 presents an introduction to the...
4 hours 7 minutes
